Wednesday, August 28, 2013

Italian Chicken Parmesan

*See the updated version of this recipe HERE.
Tonight's dinner was another easy one. Threw it together in a few minutes, using ingredients I had on hand. I had made Chicken Parmesan before, but never with this method. Though, now I don't think I will use any other method. The chicken turned out really moist and flavorful.

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Italian Chicken Parmesan
A simple, flavorful, Italian-inspired dish perfect for a weeknight meal.
  • 2 pounds Boneless Skinless Chicken Breast
  • 1/4 cup Grated Parmesan Cheese
  • 1/3 cup Italian Salad Dressing
  • 1 1/2 cups Bread Crumbs (or Crushed Croutons)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • Olive Oil
  • 1 pound Pasta
  • 2 cups Marinara Sauce
  • Parmesan Cheese for Garnish
1. Place chicken in a Ziplock Bag. Mix Parmesan Cheese and Italian Dressing and add it to chicken. Marinate in fridge for at least 30 minutes (or up to overnight).2. Preheat oven to 350°F3. Mix seasonings and bread crumbs in a shallow dish. 4. Coat chicken with bread crumbs and place on lightly oiled cookie sheet.5. Bake for 30 minutes.6. While the chicken is baking, cook pasta as the package directs and warm the marinara sauce of your choice.7. When the chicken, pasta, and sauce are done; top with Parmesan Cheese, serve and enjoy.
Prep time: Cook time: Total time: Yield: 4-6 servings

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