tag:blogger.com,1999:blog-9165708096782973168.post5777903588178944039..comments2024-03-27T00:19:28.092-07:00Comments on Miranda Bee: Corn Bread Muffins with Real Corn (No Cornmeal)Mirandahttp://www.blogger.com/profile/17865760664314178513noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-9165708096782973168.post-83682606792845595932020-11-30T22:55:58.966-08:002020-11-30T22:55:58.966-08:00I found this recipe while looking for a recipe fro...I found this recipe while looking for a recipe from my childhood, and this was pretty spot on! I made a few changes: I halved the salt, honey and corn kernels, but added a can of cream style corn and also used salted butter. I also melted the butter by accident, but tossed it in anyway, and it still turned out good! I also didn't use muffin tin liners, but greased the tin with salted butter and the crust tasted soooo good!Priscillahttps://www.blogger.com/profile/07276984316293865147noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-18866138604377658442020-09-26T10:57:47.576-07:002020-09-26T10:57:47.576-07:00These were delicious! I subbed fig and orange spre...These were delicious! I subbed fig and orange spread for the honey and added a little orange juice. Loved it! Thank you for sharing. Mickeyhttps://www.blogger.com/profile/12745960064491512294noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-53956757127603994472020-09-20T04:29:16.655-07:002020-09-20T04:29:16.655-07:00Go ahead and make it your own. The reason I chose ...Go ahead and make it your own. The reason I chose this recipe was because it gets away from vegetable oil, with an appropriate substitute, butter. Are use the corn from a single corn cob from the previous evening. Also only used a quarter of a cup of sugar and a half a cup of honey. Delicious.Sheldonhttps://www.blogger.com/profile/16107973147229453881noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-2900631620863362902020-08-26T08:16:13.328-07:002020-08-26T08:16:13.328-07:00I really would like to see healthy recipes but not...I really would like to see healthy recipes but not like this one with 1/2 a Cup of Sugar & 1/2 Cup Honey + Butter, This will Spike the BLS of any healthy person and not to mention the Inflammation that causes, Thanks for posting but not thanksEarthcleanhttps://www.blogger.com/profile/11203442991827060839noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-956173400503696362020-05-08T11:23:59.383-07:002020-05-08T11:23:59.383-07:00Oh wow! So so good!! I blended the corn (only had ...Oh wow! So so good!! I blended the corn (only had frozen, so I also melted the butter in a pan to warm the corn a bit). Im gluten free so I used gf flour and omg. This is amazing. Thank you for sharing! Such a great recipeAnonymoushttps://www.blogger.com/profile/11184344060368435313noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-5564425188430837682020-02-24T09:28:09.977-08:002020-02-24T09:28:09.977-08:00Wow, author really you have made this muffin very ...Wow, author really you have made this muffin very perfectly and I'm sure that the taste will be also very amazing. So, like me you can also start you online muffin business as I have started <a href="https://shamflavors.com/" rel="nofollow">baklava online order </a> because I can make this baklava dessert very perfectly.Dominickhttps://www.blogger.com/profile/16892760646468170505noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-31135805300950754912015-08-03T07:07:20.907-07:002015-08-03T07:07:20.907-07:00Here is a total variation on your recipe without m...Here is a total variation on your recipe without much of a change. I did cut the sugar to 1/4 cup, and like others, I put two thirds of the corn (which I used raw from two fresh ears of corn) in the Magic Bullet with the eggs, milk, butter and honey to puree it. After mixing it with the dry ingredients I folded in the last third of the corn and 1 1/2 cups of BLUEBERRIES!. I sprinkled some sugar on top. Baked it at 400 in an 8x8 pan for 30-35 minutes. I served it warm for breakfast. I had some leftover clotted cream from a tea party last week and put that on the top, but unsalted butter would work just as well. My husband just loved it! Where he works they have an experimental farm and plant corn for the employees every year. We are always looking for new ways to eat it, and this was fabulous! We are printing it out to give to his co-workers, who I am sure are looking for corn recipes. Thanks so much Miranda!Barb Thompsonhttps://www.blogger.com/profile/14158401036376942934noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-38391920784812293672015-08-02T18:42:41.394-07:002015-08-02T18:42:41.394-07:00I didn't have creamed or regular canned corn. ...I didn't have creamed or regular canned corn. All I had in the pantry was Del Monte's Whole Kernel Fiesta Corn with Red & Green Peppers. Being I was making the cornbread for chili I figured it would just give it another element of flavor. I baked it in an 8x8 pan for about 35-40 minutes, and drizzled honey on top before baking. It came out great! Thanks for the recipe! :)unfalteringhttps://www.blogger.com/profile/09802547459940800779noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-91265410997554566022015-06-28T19:23:54.564-07:002015-06-28T19:23:54.564-07:00I bake this yesterday. My kids love it. I replaced...I bake this yesterday. My kids love it. I replaced milk with soy milk and flour with self raising flour as that's what I got in my kitchen. Anonymoushttps://www.blogger.com/profile/06749033418208721729noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-34266913162266417062015-04-22T14:48:05.545-07:002015-04-22T14:48:05.545-07:00I just made this today, my first attempt at homema...I just made this today, my first attempt at homemade cornbread not from a box. This recipe was fantastic and I say that as someone who's not a fan of cornbread. I did as others suggested and used cream style corn. I also only used a 1/4 cup of sugar and glad I did because it was just sweet enough, more sugar would have been too sweet. I also used buttermilk (well, milk mixed with cream of tartar since I realized after I started that I was out of buttermilk.) This is going to be a new staple around here. Thank you for sharing this recipe. Anonymoushttps://www.blogger.com/profile/12485106115275678230noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-38181419538998956232015-02-07T14:45:06.079-08:002015-02-07T14:45:06.079-08:00Ha ha! So glad you liked it!Ha ha! So glad you liked it!Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-55286087488341276792015-02-07T14:44:50.471-08:002015-02-07T14:44:50.471-08:00How much did you cut the sugar by?How much did you cut the sugar by?Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-31134758981946547912015-02-07T14:44:23.432-08:002015-02-07T14:44:23.432-08:00Yes! Creamed corn would work well (and lots of peo...Yes! Creamed corn would work well (and lots of people said it makes the recipe even more moist).Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-85452778576453836372015-02-07T14:43:36.736-08:002015-02-07T14:43:36.736-08:00Blending the corn seems very popular. I'm so g...Blending the corn seems very popular. I'm so glad you liked the way it turned out!Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-35608273751155867592015-02-07T14:42:56.720-08:002015-02-07T14:42:56.720-08:00Love to hear that! Let me know how it turns out ne...Love to hear that! Let me know how it turns out next time with less sugar.Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-9782709610068770932015-02-07T14:42:11.754-08:002015-02-07T14:42:11.754-08:00I think I'll also use creamed corn next time. ...I think I'll also use creamed corn next time. I'm glad it was a winner with the kids!Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-28601289235706462882015-02-07T14:41:43.506-08:002015-02-07T14:41:43.506-08:00You're welcome! I am so glad you like it! :)You're welcome! I am so glad you like it! :)Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-10932429669811158372015-02-07T14:41:24.997-08:002015-02-07T14:41:24.997-08:00Yum! That sounds like the perfect summer variation...Yum! That sounds like the perfect summer variation to the recipe! ;)Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-78293066134369126442015-02-07T14:41:00.631-08:002015-02-07T14:41:00.631-08:00So glad you liked it. It turned out just as well w...So glad you liked it. It turned out just as well with frozen corn? Good to hear!Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-34301257866331560512015-02-07T14:40:15.070-08:002015-02-07T14:40:15.070-08:00Your suggestion seems to be popular. I think I wil...Your suggestion seems to be popular. I think I will also blend the corn when I make it next time!Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-43872990961459442172015-02-07T14:39:33.036-08:002015-02-07T14:39:33.036-08:00I'm so glad they turned out well! :)I'm so glad they turned out well! :)Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-23095822209402898762015-02-07T14:39:14.233-08:002015-02-07T14:39:14.233-08:00I'm not sure if this helps, but here is an art...I'm not sure if this helps, but here is an article with a few substitutions for baking posder. <br />http://www.fitday.com/fitness-articles/nutrition/healthy-eating/baking-powder-substitutions.htmlMirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-30249706790162360022015-02-07T14:37:31.731-08:002015-02-07T14:37:31.731-08:00So glad to hear it! I think I'll do the same n...So glad to hear it! I think I'll do the same next time I use it.Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-43157562071358909422015-02-07T14:37:08.599-08:002015-02-07T14:37:08.599-08:00You can absolutely use creamed corn! In fact, a lo...You can absolutely use creamed corn! In fact, a lot of the feedback that I've gotten is that it actually improves the recipe. :)Mirandahttps://www.blogger.com/profile/17865760664314178513noreply@blogger.comtag:blogger.com,1999:blog-9165708096782973168.post-18605463304122000202015-01-26T22:38:58.096-08:002015-01-26T22:38:58.096-08:00I tried this recipe, it turned out great! Memories...I tried this recipe, it turned out great! Memories of Kenny Rogers.<br>Rachel Pagehttp://www.blogger.com/profile/05827377708641041717noreply@blogger.com