Tuesday, March 18, 2014

Oven Roasted Eggplant

Roasted Eggplant is very versatile. It could be served as a side, with pasta, as a main dish... you name it. We eat ours in pita wraps with chicken, lettuce, hummus, and Tzatziki Sauce. It's an easy, flavorful dish.

To make it, you'll need: Eggplant, Crushed Red Pepper, Dried Parsley, Garlic, Salt, and Pepper.

Chop up your eggplant and put it in a bowl.

Drizzle with olive oil and add spices to it. Put it in a pan and put it in the oven at 425° for 20-25 minutes.

That's it. Serve however you'd like! :)

print recipe

Oven Roasted Eggplant
Flavorful and versatile, this dish can be served as a side, with pasta, as a main dish, inside a pita - you name it.
  • 1-2 Large Eggplant
  • 1 Tbsp Dried Parsley
  • 2-3 cloves Garlic
  • 1 tsp Crushed Red Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • Olive Oil
1. Preheat the oven to 425°F. Dice the eggplant into chunks.2. Place the eggplant in a large bowl and toss with olive oil and spices.3. Bake for 20-25 minutes until golden brown.
Prep time: Cook time: Total time: Yield:

1 comment:

  1. I am a huge fan of eggplant! I tend to just slice then bake or slice and cook in olive oil in the pan. I have even sliced and used on the George Forman grill to make a 'burger.' Oddly enough I have never in all my years diced it! I think I am missing out after seeing this delish dish! That's yumtastic! Chrystal@YUMeating.com (non blogger site)