Oven Roasted Eggplant

Roasted Eggplant is very versatile. It could be served as a side, with pasta, as a main dish... you name it. We eat ours in pita wraps with chicken, lettuce, hummus, and Tzatziki Sauce. It's an easy, flavorful dish.

To make it, you'll need: Eggplant, Crushed Red Pepper, Dried Parsley, Garlic, Salt, and Pepper.

Chop up your eggplant and put it in a bowl.

Drizzle with olive oil and add spices to it. Put it in a pan and put it in the oven at 425° for 20-25 minutes.

That's it. Serve however you'd like! :)

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Oven Roasted Eggplant

by Miranda at mirandabee.com March-18-2014

Flavorful and versatile, this dish can be served as a side, with pasta, as a main dish, inside a pita - you name it.

Ingredients

• 1-2 Large Eggplant
• 1 Tbsp Dried Parsley
• 2-3 cloves Garlic
• 1 tsp Crushed Red Pepper
• 1/2 tsp Salt
• 1/2 tsp Pepper
• Olive Oil

Instructions

1. Preheat the oven to 425°F. Dice the eggplant into chunks.2. Place the eggplant in a large bowl and toss with olive oil and spices.3. Bake for 20-25 minutes until golden brown.

Details

Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Yield: